Put aluminum foil on top of the large bowl.
Mix all the ingredients together until the sugar and cocoa powder dissolves.Ģ.
Put the first 5 ingredients into a large bowl.
#Smorz cereal discontinued 2018 plus
You might not be able to fit many add-ins into an ice cream maker but you can put them in between layers of the ice cream when you pour it into an ice cream tub, not to mention put some add-ins on top of the ice cream!Įven my dad, who isn't a fan of chocolate ice cream(his favorite flavor is plain ol' vanilla), loved this ice cream! It's simple too!ġ/3 cup of S"morz cereal, plus more for topping in the middle and top of the ice cream(see HELPFUL LINK)ġ. I was going to make a chocolate swirl for this ice cream but I didn't realize that would take 2 hours when I realized I only had 30 minutes to chill the ice cream base before pouring it into the ice cream maker. :(īut I also figured if I add graham crackers and chocolate chunks, it would detract from the S'morz cereal in the ice cream. You might be wondering, "Why not a S"mores Deluxe Ice Cream?" Answer: My ice cream maker can only fit so many add-ins like cereal before the engine in the maker starts slowing down. I used S'morz cereal in a previous recipe when I made S'mores Deluxe Pancakes, but S'morz cereal is so good, I thought it deserved its own ice cream flavor. But that's where Amazon comes in! The link on where you can get this glorious cereal is in the HELPFUL LINK below! But years went by until S'morz cereal was finally back in stores(along with many foodstuffs from the '90s, because millennials), just not in my local supermarket. It was so good! Then it got discontinued and I was sad. I remember eating Kellogg's S'morz cereal back when I was 12. Unplug the blender, remove the lid from the blender, and pour the pesto into a large bowl.Ĥ. Put the lid on the blender, plug the blender in, and pulse until the basil leaves & nuts are coarsely chopped.ģ. Put the first 6 ingredients into the blender.Ģ. of fresh basil)Ģ/3 cup of Brazil nut oil(if you have less, use the remainder of the 2/3 with olive oil instead)ġ. This recipe makes enough pesto for 2 meals!Ģ cups of fresh basil leaves(equals 2.5 oz. With my food processor, I have to close the lid the right way, otherwise the machine won't work. Also, I used a blender instead of a food processor because it's easier for me to actually use it. Since I was using Brazil nut oil in this recipe, it only made sense to use Brazil nuts too in lieu of pine nuts. It took 2 weeks to get my sole bottle of Brazil nut oil and I was certainly not going to wait another 2 weeks just to get another bottle for this recipe!īut in spite of that snafu, this pesto turned out to be really tasty! Though my dad said it was spicy, but he said afterward it was spicy in the sense that there were a lot of herbs in it. My original plan for this video was to make 2 recipes with Brazil nut oil(the recipe that never came to fruition was a salad dressing mixed in with some Raspberry sorbetto and Brazil nut oil), but I only had enough Brazil nut oil for 1 recipe, the pesto- and Brazil nut oil isn't something you can get even at Whole Foods, if you can believe that.
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